Eco Enzyme Training for Organic Waste Management

Authors

  • Susi Susanti Universitas Sriwijaya, Sumatera Selatan - Indonesia https://orcid.org/0009-0002-4210-0176
  • Selpiana Universitas Sriwijaya, Sumatera Selatan - Indonesia
  • Nina Haryani Universitas Sriwijaya, Sumatera Selatan - Indonesia
  • Muh. Rendana Universitas Sriwijaya, Sumatera Selatan - Indonesia
  • Albert Arapenta Sembiring Universitas Bakrie, DKI Jakarta - Indonesia
  • Wenny Marthiana Universitas Bung Hatta, Sumatera Barat - Indonesia

Keywords:

Eco Enzyme, Organic Waste, Molasses, Educational Institution

Abstract

The problem of organic waste, primarily produced by homes and also created by educational entities like schools, can lead to environmental consequences if not handled correctly. Organic waste has considerable potential to be converted into eco enzyme, which offers numerous advantages. Acknowledging this potential, the community service initiative sought to strengthen the community at Educational Institution of Nonthaburi, Thailand, by providing training in eco enzyme production. The approach used in this task comprised lectures and hands-on practical training. The program outcomes showed a 60% rise in knowledge about eco enzyme production following the training that used discarded fruit and vegetable scraps. This initiative aims to act as a community empowerment framework for autonomous organic waste handling, especially in educational settings.

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Published

2026-04-30

How to Cite

Susi Susanti, Selpiana, Nina Haryani, Muh. Rendana, Albert Arapenta Sembiring, & Wenny Marthiana. (2026). Eco Enzyme Training for Organic Waste Management. International Journal of Community Care of Humanity (IJCCH), 4(4), 69–77. Retrieved from https://journal.lsmsharing.com/index.php/ijcch/article/view/332

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Articles