Eco Enzyme Training for Organic Waste Management
Keywords:
Eco Enzyme, Organic Waste, Molasses, Educational InstitutionAbstract
The problem of organic waste, primarily produced by homes and also created by educational entities like schools, can lead to environmental consequences if not handled correctly. Organic waste has considerable potential to be converted into eco enzyme, which offers numerous advantages. Acknowledging this potential, the community service initiative sought to strengthen the community at Educational Institution of Nonthaburi, Thailand, by providing training in eco enzyme production. The approach used in this task comprised lectures and hands-on practical training. The program outcomes showed a 60% rise in knowledge about eco enzyme production following the training that used discarded fruit and vegetable scraps. This initiative aims to act as a community empowerment framework for autonomous organic waste handling, especially in educational settings.







