Increased Knowledge of Indonesian Migrant Workers about Healthy Food from Fish And Business Opportunities

Abstract

Understanding about healthy food from fish needs to be known to increase awareness of healthy food ingredients and the benefits obtained from including them in the daily diet. This community service activity aims to increase Indonesian migrant workers' knowledge about healthy fish food and business opportunities. This activity was carried out online the session and was attended by 30 Indonesian migrant workers in Malaysia. This service activity was carried out by presenting material regarding types of fish, the nutritional content of fish, the benefits of consuming fish, and business opportunities, then continued with a question and answer session and discussion. The community service activities carried out have had an impact in increasing the knowledge of Indonesian migrant workers about the nutritional content of fish, the benefits obtained from eating fish and business opportunities. Nutritional intake for the body can be obtained from various types of healthy food, one source of which is fish.