Improving the Community's Creative Economy Through Sustainable Food Yard ( P2L )

Authors

  • Sri Sumarliani Universitas Lumajang, Jawa Timur - Indonesia
  • Eny Dyah Yuniwati Universitas Wisnuwardhana Malang, Jawa Timur - Indonesia
  • Lili Dahliani IPB University, Jawa Barat - Indonesia
  • Nico Syahputra Sebayang Universitas Muhammadiyah Palembang, Sumatera Selatan - Indonesia
  • Erni Hawayanti Universitas Muhammadiyah Palembang, Sumatera Selatan - Indonesia
  • Tun Susdiyanti Universitas Nusa Bangsa, Jawa Barat - Indonesia
  • Linar Humaira Universitas Nusa Bangsa, Jawa Barat - Indonesia

Keywords:

yard, Food, Nutrition, Empowerment, Welfare

Abstract

Food is the basic need of every human being. One of the efforts to improve the economy and welfare of the community is by developing the Sustainable Food Yard (P2L) program, but it needs to understand and empower the community in order to improve family welfare and can help meet the family's food and nutrition needs, minimize household expenses and become an additional source of income for the family. Innovation and motivation are needed to encourage community interest in managing their yard land optimally. This service aims to make the environment clean, green and sustainable and to succeed the Ministry of Agriculture's program to meet food needs. The results of this service are expected to minimize household expenses, as an additional source of income for families and encourage people's interest in managing their yards, sleeping land and unproductive vacant land.

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Published

2024-11-30

How to Cite

Sri Sumarliani, Eny Dyah Yuniwati, Lili Dahliani, Nico Syahputra Sebayang, Erni Hawayanti, Tun Susdiyanti, & Linar Humaira. (2024). Improving the Community’s Creative Economy Through Sustainable Food Yard ( P2L ). International Journal of Community Care of Humanity (IJCCH), 2(11). Retrieved from https://journal.lsmsharing.com/ijcch/article/view/181

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